Tea CountryMay 2026
A morning with the women of Demodara Estate
What we learned about Ceylon's white tea harvest from the hands that pluck it before sunrise.
The Journal
Notes from the highlands.
Dispatches from the kitchen, the spa, the tea estates, and the trails that surround us.
Kitchen NotesApril 2026
Chef Anushka's ash-roasted kohila recipe
An heirloom preparation of lotus root, reimagined for our spring tasting menu.
Field GuideMarch 2026
When to climb Ella Rock — a quiet calendar
Mist patterns, monsoon shifts, and the rare windows when the summit clears at first light.
WellnessFebruary 2026
Why we plant our own herbs for abhyanga
The Ayurvedic case for indigenous oils — and what we grow in the kitchen garden.