Sourced from the soil. Plated with reverence.
Two intimate venues, one philosophy — to honor the highland larder of Sri Lanka.
Heirloom recipes, contemporary craft.
Chef Anushka draws from a network of small-scale farmers and her own grandmother's recipes, reimagined for the modern palate. Expect ash-roasted vegetables from the kitchen garden, line-caught fish from the southern coast, and a fourteen-course tasting menu that traces a single day from highland to sea.
- Breakfast7:00 – 10:30
- Lunch12:30 – 14:30
- Tasting Menu19:00 – 22:00
Small-batch spirits, golden hour.
Tea-infused gins, locally distilled arrack, and a curated list of natural wines. Our cocktail program reads like a love letter to Ceylon's botanical heritage.
Open daily · 16:00 – 23:00
Private dining, your sanctuary.
A candlelit five-course in the pool gazebo. A traditional Sri Lankan curry feast on your private deck. A pre-dawn breakfast served at the summit pavilion before the mist lifts. Tell our concierge what you imagine — we will compose the rest.
